Menus for Cooking with Kristen and Kingsolver
Photos by Mary Lynn Pelican
LUNCH MENU
Pesto Dip with Crudités
Golden Gazpacho with Croutons and Sausage
Savory Bread Pudding with Spinach, Gruyère, and Shiitakes
DINNER MENU
Zucchini Fritters with Yogurt Sauce
Cucumber Soup with Fresh Herbs and Strawberries
Grilled Rosemary-crusted Pizza with Fresh Mixed Greens
Blueberry Lime Ice, Mandelbrot, and Coffee