INGREDIENTS:
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 tablespoons sour cream
- 3 egg yolks
- 1 cup sugar
- 2 tablespoons flour
- 1/3 cup sour cream
- 3 peaches, peeled and sliced
COOKING INSTRUCTIONS:
- Preheat oven to 425.
- Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into buttered pie tin and bake 10 minutes.
- Lower oven temp to 350.
- In medium-sized bowl, beat egg yolks slightly, then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
- Arrange the sliced, peeled peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
- Remove foil from pie and bake 10 minutes more, or until filling is set.
Serves 8.